Little Field Farm

Contact Information

What we Raise

Specialty herbs and greens such as butter lettuce, red green speckled heirloom romaine, lollo rosa, arugula, watercress, chervil, sage, as well as micro greens, edible flowers, sunflower sprouts and mache. We will do specialty crops at chef's request.

How we Raise it

Our 10-acre farm was established in 2000.

A large portion of the growing will occur in a controlled environment greenhouse which is in production 12 months a year. Utilizing approximately 7,000 square feet of growing space yielding hundreds of pounds weekly.

Farm History:
In the year 2000, a long time dream was realized. It initially presented itself as a flower farm but over the last 5 years our farm has developed into a venue for field and greenhouse specialties. Now we're in the process of constructing our second hydroponic greenhouse. This will use state of the art technologies to create an environment ideal for cultivating gourmet greens year round. Our methodology couples the latest in technology with environmentally sound practices resulting in products of an unrivaled quality.

We pride ourselves on establishing ongoing personal relationships with appreciative clientele. A key role in our development has been our interaction with chefs. Through our dialogue we have come to develop personalized relationships ultimately resulting in new and exciting product. We would just like to thank all of customers who have allowed us to live the dream.